Valentine’s Day Luncheon

We have finished nailing down the details of our Valentine’s Lunch at Fleming’s Prime Steakhouse & Wine Bar. The address is 7905 Monet Ave. Rancho Cucamonga, CA 91739
909-463-0416. We have a upgraded the menu this year and hope everyone likes what we have done. The cost for this year is $63 that includes admin, sales tax and a 20% tip for the staff. We are offering the “over the top special” for an additional $6, again this year.

Unfortunately, there is no meeting before our lunch, so collecting the money is going to be a problem. All I can ask is you send me a check before the lunch. If you have questions please let me know.

Please send me an email if you are going to go and how many people, so I can get things all figured out. We are setting up for 50 people but can go to 64

Paul

Classic Lunch
APPETIZERS (for each table)
CHEF’S BREAD COURSE
FILET MIGNON FLATBREAD* Danish Blue & Monterey Jack cheeses, red onion confit
SWEET CHILI CALAMARI lightly breaded, tossed with sweet chili sauce
STARTER (select one)
FRENCH ONION SOUP
CAESAR SALAD hearts of romaine, parmesan, fried capers, crispy prosciutto
ENTRÉES (select one)
6 OZ. FILET MIGNON*
BARBECUE SCOTTISH SALMON FILLET* mushrooms, barbecue glaze
MISO GLAZED CHILEAN SEA BASS* sesame-orange spinach & arugula, pickled red onion
BREAST OF CHICKEN roasted, white wine, mushroom, leek & thyme sauce
OVER THE TOP (Optional Extra Fee)
JUMBO LUMP CRABMEAT Oscar style with béarnaise sauce $6.00
SIDES (for each table as needed)
FLEMING’S POTATOES
FRESH ROASTED ASPARAGUS
CREAMED SPINACH
LOBSTER MACARONI & CHEESE
DESSERT (select one)
CARROT CAKE three-layer cake with cream cheese frosting, topped with a drizzle of caramel
NEW YORK CHEESECAKE classic preparation, topped with caramel & fresh citrus
FRESH BERRIES served with Chantilly whipped cream

Coffee, Tea, and Soft Drinks Included
No Host Bar- All alcohol beverages are Cash & Carry